
Word of the Week #1
January 6, 2023

Fermentation and its Endless Applications
Tatiana Bird, Staff Writer
• March 30, 2022

Extraordinary Endangered Animals: Okapi
Marja-Helena Barrett, Staff Writer
• June 1, 2021

The Hat Piece
Brian O'Dea and Walker Martin
• May 18, 2021

Food in Review: Ice Cream
Darrah Sheehan and Kimball Sheehan
• May 5, 2021

Extraordinary Endangered Animals: Irrawaddy Dolphin
Marja-Helena Barrett, Staff Writer
• May 5, 2021

Extraordinary Endangered Animals: Purple Frog
Marja-Helena Barrett, Staff Writer
• April 21, 2021

Food in Review: Juice Places
Darrah Sheehan and Kimball Sheehan
• March 30, 2021

Extraordinary Endangered Animals: Pied Tamarin
Marja-Helena Barrett, Staff Writer
• March 22, 2021

Food for Thought: Student Blogs Promote Healthier Eating During the Quarantine
Kimball Sheehan, Assistant Editor
• May 18, 2020

WAHS Students Stay Connected Through “Quarantine Madness”
Kimball Sheehan, Assistant Editor
• May 7, 2020

Mammal of the Month: Pangolin
William Peritz, News Editor
• April 28, 2020

Audrey Miracle, Assistant Editor • March 20, 2023



Rachael Pond, Staff Writer • March 3, 2023

Zoey Sauerwein, Assistant Editor • February 22, 2023