The Moo Thru: You might be slightly confused about why we are reviewing the Moo Thru because you know it to be a road trip stop located in Northern Virginia. However, the Moo Thru recently established...

The Irrawaddy Dolphin is a charismatic-looking beluga-like dolphin with a rounded face. An ancient Chinese text from AD 800 even referred to them as “river pigs”. These dolphins inhabit the coastal...

The purple frog, or the pig-nosed frog, looks like a grumpy purplish blob with a pointy nose. Scientists discovered this frog only 18 years ago in the Western Ghats of India, and it belongs to the family...

The Corner Juice: The Corner Juice is exactly where you would expect it to be: on the Corner (but they also have a location on the downtown mall). This European-inspired cafe was founded by University...

The pied tamarin, also known as the Brazilian bare-faced tamarin, is endemic to the lowland tropical forests of Brazil. It has a small hairless face, large ears that resemble something of an elf, and it...

Worried about developing unhealthy eating habits during the quarantine?  Here are two food accounts to keep you healthy and fit, created by WAHS students Megan Futty and Katie Carter. Their recipes are...

Amber Parker decided to create an Instagram account for quarantine games. Since everyone has been so bored being quarantined at their houses, she created this account to bring people together and play...

Well here we are, two years later. Everyone's favorite mammal-appreciation series returns for its third season, which means, fun fact: it’s older that the shelf life of canned applesauce. It’s true....

Luce: Tucked off of the Downtown Mall on 2nd Street is the cutest yellow take-out pasta restaurant ever! You might be confused about why we described Luce as yellow, and that’s because it's painted...

If you’re reading this, there’s a pretty good chance that the picture drew you in. Just take a good long look, it only gets better the longer you stare at it. The big, tall horns spiraling up to...

For the first issue ever of Food in Review, we chose the most popular ethnic food type of Western Albemarle High School students. Despite the vast differences between Crozet and a big city like New York...

The questions began as early as my freshman year. Since then, they’ve only gotten worse. It’s the dreaded go-to of nosy adults everywhere: “So where are you going to college?” The truthful response...