The Western Hemisphere

Kimball Sheehan

Kimball Sheehan, Editor-in-Chief

Kimball is a senior entering her fourth year of Journalism. She is co-Editor-In-Chief and co-founder of the Food Review section. A fun fact about Kimball is that she was born in New Zealand and has dual citizenship there. In her free time, she enjoys baking, traveling, writing, and spending time with friends and family.

All content by Kimball Sheehan