Abbie Norton’s Church Salad

Recipe from Abbie Norton

Ingredients

2 packages of vanilla tapioca pudding

1 three ounce package of strawberry jello

3 cups water

Instructions

Cook ingredients until they’re thick. Then refrigerate until cold and add strawberries and desired amount of cool whip.

Significance

“It’s kind of a salad, but mostly a desert. My great aunt used to make this at every family gathering.”

Photo is not real recipe