Slice of Home: Thanksgiving Recipes from Students

In this online Feature, we explore recipes from home. Compiled here are a short collection from Western students, some handed down for generations. We hope that they may find a place at your table this Holiday season.

Abbie Norton’s Church Salad

“It’s kind of a salad, but mostly a desert. My great aunt used to make this at every family gathering.”

Moore family’s Cornbread Stuffing

“ We make it every year, and it tastes really good.”

Macy’s Pumpkin Apple Pie

"I made this pie a while back. It’s a bit time consuming but it’s really good!"

Pumpkin Cake Roll

“It’s special to me because I don’t have to make it and it tastes really good.”

Morris family’s Potato Casserole

“It’s important to me because we’ve done it ever since I remember. Every single year we have it, even when my sister got her wisdom teeth out the day before Thanksgiving.”

Heon’s Peach Crisp

“This dish has been handed down for generations. We always have it, and here’s a story about why it matters to me.”

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