Abbie Norton’s Church Salad
Recipe from Abbie Norton
2 packages of vanilla tapioca pudding
1 three ounce package of strawberry jello
3 cups water
Cook ingredients until they’re thick. Then refrigerate until cold and add strawberries and desired amount of cool whip.
“It’s kind of a salad, but mostly a desert. My great aunt used to make this at every family gathering.”
Photo is not real recipe